FOOD MENU

Our signature dishes by Chef Julio Peraza

CEVICHES

TOROGOZ CEVICHE 23

Catch of the Day, Leche de Tigre, Choclo, Red Onion, Ají Amarillo, Cilantro,

Rocoto, Sweet Potato

CEVICHE MIXTO 29

Catch of the Day, Octopus, Calamari, Leche de Tigre, Choclo, Rocoto, Sweet

Potato, Cilantro

CEVICHE VEGANO 20

Assorted Mushrooms, Leche de Tigre, Choclo, Rocoto, Sweet Potato, Cilantro

AGUACHILE 19

Wild Caught Shrimp, Cucumber, Red Onion, Radish, Cilantro

STARTERS

PASTELITOS DE BIRRIA 12

Braised Beef, Oaxaca Cheese, Birria Broth

TAMALITOS DUAL 11

Queso, Poblano, Stewed Chicken, Salsa Roja

MAIN COURSES

COCHINITA PIBIL 37

Mashed Potatoes, Calabacitas, Pickled Red Onions

SALMON 29

Adobo Marinated Salmon Grilled in Banana Leaf, Lima Beans, Chorizo

SKIRT STEAK 35
Chimichurri, Fries, Guasacaca

PERUVIAN HALF ROTISSERIE CHICKEN 26
Stewed Calabacitas, Salad

PORK MOLE 36

12oz Bone-In Pork Chop, Sesame Seed, Onion, Rice

PESCADO ZARANDEADO MP

Catch of the Day, Achiote Adobo, Adobo Verde, Arugula, Pickled Red Onion

LOMO SALTADO 36

Filet Mignon, Red Onion, Tomato, Scallion, Cilantro, Tamari, Papas Fritas, Rice

QUINOA 24

Multicolor Quinoa, Ají Amarillo Sauce, Parmesan, Mushroom, Cauliflower, Arugula

SIDES

SAUTEED HARICOT VERT BEANS 7
Garlic, White Wine, Cilantro

MI MADRE’S RICE 6

Jasmine Rice, Carrots, Green Beans, Peas

MUSHROOMS 7

Assorted Mushrooms, Aji Panca

PAPAS FRITAS 7

DESSERT
CHURROS 7
TRES LECHES CAKE 7